In the high-altitude fields of Macuba, Rwanda, precision meets nature in its rawest form. Dry processing here isn’t just a method — it’s a protocol. Each cherry is sun-dried whole, developing wild fruit notes, subtle florals, and a layered sweetness you won’t find in washed coffees.
We see this as clean code written by climate and craft.
This roast is a bright compile of:
Single Origin Complexity
Think: non-linear flavor. Like beautifully indented JSON — expressive and structured.
Dry Method Integrity
Minimal interference. Maximum clarity. A full trace of terroir from soil to sip.
In the high-altitude fields of Macuba, Rwanda, precision meets nature in its rawest form. Dry processing here isn’t just a method — it’s a protocol. Each cherry is sun-dried whole, developing wild fruit notes, subtle florals, and a layered sweetness you won’t find in washed coffees.
We see this as clean code written by climate and craft.
This roast is a bright compile of:
Single Origin Complexity
Think: non-linear flavor. Like beautifully indented JSON — expressive and structured.
Dry Method Integrity
Minimal interference. Maximum clarity. A full trace of terroir from soil to sip.
100% Rwanda Dry Process Macuba Roasted Coffee
Medium to Medium-Dark Roast
Farm Gate Coffee | https://library.sweetmarias.com/farmgatecoffee/
